When it comes to fining and filtration there are as many options as there are opinions. Clarity vs. Natural, Shelf Stability vs. Fresh, Tradition vs. Modern. In both the wine world and the beer industry – this is a debate almost as old as the craft. In Australia, the ‘fight’ over whether to fine and[...]
Just this past week word started to come out from the TTB that they might start simplifying the process for label & recipe formulation across all the US alcohol industries.